• Isolation and Characteristics of Escherichia coli from Groundwater in Agricultural Area

  • Dong-Hun Kim1*, Jung-Yun Lee2, Bong-Joo Lee1, and Byong Cho1

  • 1Groundwater Environment Research Center, Geo-Environment Research Division, Korea Institute of Geoscience
    and Mineral Resources, Daejeon 34132, Republic of Korea
    2Environmental Biological Systems Research Institute, Chungnam National University, Daejeon 34134, Republic of Korea

  • 농업지역 지하수로부터 대장균 분리 및 특성 연구

  • 김동훈1*ㆍ이정윤2ㆍ이봉주1ㆍ조병욱1

  • 1한국지질자원연구원 지구환경연구본부 지하수환경연구센터, 2충남대학교 환경생물시스템연구소

  • This article is an open access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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This Article

  • 2025; 30(4): 53-66

    Published on Aug 28, 2025

  • 10.7857/JSGE.2025.30.4.053
  • Received on Jun 9, 2025
  • Revised on Jun 26, 2025
  • Accepted on Jul 7, 2025

Correspondence to

  • Dong-Hun Kim

  • Groundwater Environment Research Center, Geo-Environment Research Division, Korea Institute of Geoscience

  • E-mail: donghun@kigam.re.kr