• Analysis on the Risk-Based Screening Levels Determined by Various Risk Assessment Tools (III): Proposed Methodology for Lead Risk Assessment in Korea
  • Jung, Jae-Woong;Nam, Kyoungphile;
  • Department of Civil and Environmental Engineering, Seoul National University;Department of Civil and Environmental Engineering, Seoul National University;
  • 다양한 위해성평가 방법에 따라 도출한 토양오염 판정기준의 차이에 관한 연구(III): 우리나라 납 오염 위해성평가 방법 제안
  • 정재웅;남경필;
  • 서울대학교 건설환경공학부;서울대학교 건설환경공학부;
References
  • 1. Brand, E., Otte, P.F., and Lijzen, J.P.A., 2007, CSOIL 2000: An Exposure Model for Human Risk Assessment of Soil Contamination, RIVM, Bilthoven, The Netherlands, RIVM Report 711701054/2007.
  •  
  • 2. CalEPA, 2009, Technical Support Document for Cancer Potency Factors: Methodologies for Derivation, Listing of Available Values, and Adjustments To Allow for Early Life Stage Exposures, Office of Environmental Health Hazard Assessment, Air Toxicology and Epidemiology Branch, CA, USA.
  •  
  • 3. EFSA, 2010, Scientific Opinion on Lead in Food, EFSA Journal, 8(4):1570, 1-151.
  •  
  • 4. IARC, 2006, IARC Monographs on the Evaluation of Carcinogenic Risks to Humans Volume 87: Inorganic and Organic Lead Compounds, IARC, Lyon, France.
  •  
  • 5. KMOE, 2003, Research on the Preparation of Soil Standards and Remediation Goal with respect to Land Use.
  •  
  • 6. KMOE, 2015, Risk Assessment Guidance for Soil Contaminants, KMOE Notice 2015-64.
  •  
  • 7. Lijzen, J.P.A., Baars, A.J., Otte, P.F., Rikken, M.G.J., Swartjes, F.A., Verbruggen, E.M.J., and van Wezel, A.P., 2001, Technical Evaluation of the Intervention Values for Soil/sediment and Groundwater: Human and Ecological Risk Assessment and Derivation of Risk Limits for Soil, Aquatic Sediment and Groundwater, RIVM, Bilthoven, Netherlands.
  •  
  • 8. Markus, A.H. and Schwartz, J., 1987, Dose response curves for erythrocyte protoporphyrin vs. blood lead: Effects of iron status, Environ. Res., 44(2), 221-227.
  •  
  • 9. Pennington, J.A.T., 1983, Revision of the total diet study food list and diets, J. Am. Dietetic Assoc., 82(2), 166-173.
  •  
  • 10. RIVM, 2012, Soil Remediation Circular 2009, available at http://rwsenvironment.eu/subjects/soil/legislation-and/soil-remediation./
  •  
  • 11. USCDC, 2005, Preventing Lead Poisoning in Young Children, CDC, Atlanta, USA.
  •  
  • 12. USEPA, 1986, Air Quality Criteria, Volume I of IV, Draft Final, Environmental Criteria and Assessment Office, Research Triangle Park, NC, USA, EPA-600/8-83/028aF.
  •  
  • 13. USEPA, 1989a, Review of the National Ambient Air Quality Standards for Lead: Exposure Analysis Methodology and Validation, Office of Air Quality Planning and Standards, Research Triangle Park, NC, USA, EPA-450/2-89/011.
  •  
  • 14. USEPA, 1989b, Exposure Factors Handbook, Office of Health and Environmental Assessment, Washington, DC, USA, EPA/600/8-89/043.
  •  
  • 15. USEPA, 1990, Report on the Clean Air Scientific Advisory Committee on Its Review of the OAQPS Lead Staff Paper, EPA-SAB-CASAC-90-002.
  •  
  • 16. USEPA, 1994, Guidance Manual for the IEUBK Model for Lead in Children, Office of Solid Waste and Emergency Response, Washington, DC, USA, OSWER 9285.7-15-1.
  •  
  • 17. USEPA, 2002, Supplemental Guidance for Developing Soil Screening Levels for Superfund Sites, Solid Waste and Emergency Response, Washington, DC, USA, OSWER 9355.4-24.
  •  
  • 18. USEPA, 2003, Superfund Lead-Contaminated Residential Sites Handbook, Office of Solid Waste and Emergency Response, Washington, DC, USA, OSWER 9285.7-50.
  •  
  • 19. USEPA, 2015a, Learn about Lead, available at http://www2.epa.gov/lead/learn-about-lead#exposed.
  •  
  • 20. USEPA, 2015b, Lead and Compounds (Inorganic) (CASRN 7439-92-1), IRIS, available at http://www.epa.gov/iris/subst/0277.htm.
  •  
  • 21. WHO, 1972, Evaluation of Certain Food Additives and the Contaminants: Sixteenth Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series 505), WHO, Geneva, Switzerland.
  •  
  • 22. WHO, 1993, Evaluation of Certain Food Additives and Contaminants: Forty-first Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series 837), WHO, Geneva, Switzerland.
  •  

This Article

  • 2015; 20(6): 1-7

    Published on Nov 30, 2015

  • 10.7857/JSGE.2015.20.6.001
  • Received on Nov 20, 2014
  • Revised on Dec 15, 2014
  • Accepted on Oct 12, 2015

Correspondence to

  • E-mail: