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2021 Vol.26, Issue 5
Quantifying Inhibitory Effects of Reclaimed Soils on the Shoot and Root Growth of Legume plant Lentil( Lens culinaris )

정화 처리토가 렌틸(콩과식물)의 지상부 및 뿌리 성장에 주는 영향에 대한 정량평가

Hyesun Park1
,
Sua Kang1
,
Bumhan Bae1*
박혜선 1
,
강수아 1
,
배범한 1*
1Department of Civil & Environmental Engineering, Gachon University
1가천대학교 토목환경공학과
*Corresponding Author
31 October 2021. pp. 1-8
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Abstract

A series of pot experiments were conducted to quantitatively estimate inhibitory effects of reclaimed soil on the growth of Lentil ( Lens culinaris ) with two soils remediated by land farming (DDC) and low temperature thermal desorption(YJ), respectively. After cultivation in a growth chamber for 8 days, plants were harvested for the analysis of 8 indices including chlorophyll-a and carotenoid in leaves, shoot fresh weight, root dry weight, root length, number of later roots, specific root length (SRL) as well as germination rate in comparison to control experiment conducted on nursery soil. Root length was estimated by SmartRoot program from the digital images of the roots. The results showed germination rate on YJ and DDC soil decreased 29 and 71%, respectively. In comparison to the control, the averaged value of the 8 indices for YJ and DDC soil showed overall growth inhibition was 48 and 68%, respectively. When the same experiment was conducted with 25% (W/W) vermiculate amended soil, plant growth on each soil was comparable to that of the control. The results implies reclaimed soils requires additional processes and/or amendments to reuse for plant growth.

Keywords
Chlorophyll-a
Inhibition
Lentil
Germination
Reclaimed soil
Specific root length
References

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Information
  • Publisher :The Korean Society of Soil and Groundwater Environment
  • Publisher(Ko) :한국지하수토양환경학회
  • Journal Title :Journal of Soil and Groundwater Environment
  • Journal Title(Ko) :지하수토양환경
  • Volume : 26
  • No :5
  • Pages :1-8
  • Received Date : 2021-08-16
  • Revised Date : 2021-09-15
  • Accepted Date : 2021-09-28
  • DOI :https://doi.org/10.7857/JSGE.2021.26.5.001
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